Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Flour 1/4 c Fresh strawberry jelly
1 t Baking flour (?) 2 c Of chopped ripe apples
1 1/2 t Salt 1/2 c Of nut meats
1/2 c Melted butter 1/4 c Sugar
2 ea Beaten eggs 2 t Cinnamon
1 c Of evaporated milk And separately hot
2 T Lemon juice -strawberry sauce

Sift the flour with the baking powder and salt. Combine the beaten
eggs with melted butter and lemon juice. Add the liquid ingredients
to the sifted dry ingredients and mix lightly to a smooth dough.
Divide the dough into two portions and roll out on a floured surface.
Spread the dough with the strawberry jelly, then the chopped apples
and nut meats. Sprinkle over with cinnamon and sugar and roll each
section like a jelly roll and cut into two inch slices. Place flat
in a baking tin and bake 30 minutes in a hot oven. Serve with warm
fresh strawberry sauce. NOTE: This is not considered a Creole dish
but having received a prize, it is included. From: Maylie's Table
D'Hote Recipes

Submitted By PAT STOCKETT On 02-15-95

Browse by categories