Strawberry tartlets

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Recipe by: benedict

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 c quartered strawberries
1/4 c sugar
1 TB brandy
1 1/2 TB cornstarch
4 3" sweet pastry shells, --
: fully baked
16 strawberry slices
1/2 c softly-whipped cream
4 mint sprigs

In a small saucepan combine strawberries and sugar, and cook at a
hard boil for 6 minutes. Mix brandy and cornstarch to a smooth paste.
Add to strawberry mixture, stirring constantly; it will thicken
instantly. Cook for 2 more minutes. Pour into tart shells. Cool in
refrigerator for 1 hour. Garnish with a few strawberry slices, a
dollop of whipped cream and mint sprigs.

Recipe By : ESSENCE OF EMERIL SHOW #EE2156

Date: 09/26/96