Stringed beef ( ropa vieja )

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Recipe by: lyric

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Round beef, already stewed
1/3 c Oil
1 Onion
2 Cloves garlic
1 Green pepper
1 cn Tomato sauce
1 ts Salt
1 Bay leaf
1/2 c Dry wine
1 cn Red peppers

Cook the beef in stew or soup until it falls apart. String the beef.
Slice onion and green pepper. Crush garlic and fry in hot oil with
onion. Add green pepper and fry a little more. Add remaining
ingredients, cover and cook over low heat for 15 or 20 minutes
stirring occasionally to avoid sticking. The red pepper may be added
now or used to decorate. Serve with rice or salad.

This recipe from: The Cuban Flavor - A CookBook
by Raquel Rabade Roque