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Recipe by: steff
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See below ingredients and instructions of the recipe
---------------------FROM CHEF FREDDY'S--------------------------
1 lb Sirloin steak [cut into thin 1/4 ts Dry mustard
-strips] 1/4 ts Pepper
3 tb Parkay margarine 8 oz Philadelphia Brand Cream
1/2 c Onions [chopped] -Cheese [cubed]
4 oz Mushrooms [1 can drained] 3/4 c Milk
1/2 ts Salt
---------------------------------------------------------------
Hot parslied noodles
Brown steak strips in margarine, in a large skillet, and add onions,
mushrooms, and seasonings... Cook until veggies are tender
Add Cream cheese and milk, stirring over low heat until cheese is
melted...
Serve over noodles...
presented to you from the KRAFT Philadelphia Brand Cream Cheese
cookbook by Fred Goslin in Watertown NY on CYBEREALM Bbs
(315)-785-8098
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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