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Recipe by: steff
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See below ingredients and instructions of the recipe
---------------------FROM CHEF FREDDY'S--------------------------
1 lb Sirloin steak [cut into thin 1/4 ts Dry mustard
-strips] 1/4 ts Pepper
3 tb Parkay margarine 8 oz Philadelphia Brand Cream
1/2 c Onions [chopped] -Cheese [cubed]
4 oz Mushrooms [1 can drained] 3/4 c Milk
1/2 ts Salt
---------------------------------------------------------------
Hot parslied noodles
Brown steak strips in margarine, in a large skillet, and add onions,
mushrooms, and seasonings... Cook until veggies are tender
Add Cream cheese and milk, stirring over low heat until cheese is
melted...
Serve over noodles...
presented to you from the KRAFT Philadelphia Brand Cream Cheese
cookbook by Fred Goslin in Watertown NY on CYBEREALM Bbs
(315)-785-8098
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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