Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------FROM CHEF FREDDY'S--------------------------
1 lb Sirloin steak [cut into thin 1/4 ts Dry mustard
-strips] 1/4 ts Pepper
3 tb Parkay margarine 8 oz Philadelphia Brand Cream
1/2 c Onions [chopped] -Cheese [cubed]
4 oz Mushrooms [1 can drained] 3/4 c Milk
1/2 ts Salt

---------------------------------------------------------------
Hot parslied noodles

Brown steak strips in margarine, in a large skillet, and add onions,
mushrooms, and seasonings... Cook until veggies are tender

Add Cream cheese and milk, stirring over low heat until cheese is
melted...

Serve over noodles...

presented to you from the KRAFT Philadelphia Brand Cream Cheese
cookbook by Fred Goslin in Watertown NY on CYBEREALM Bbs
(315)-785-8098

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