Strudel - cherry filling
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Recipe by: firmiane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Finely ground nuts -- not
Peanuts
4 c Canned sour red cherries --
Pitted and drained
1 c Sugar
Spread the nuts over half the oiled dough (two recipes for strudel
dough are included in this database) and cover with the cherries.
Sprinkle with the sugar. Roll up. Recipe Source: THE ART OF
JEWISH COOKING by Jennie Grossinger Published by Bantam
Recipe By : Jennie Grossinger - "The Art Of Jewish
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