Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 md Cabbage leaves, prepared 1/2 c Sour cream
-for stuffing ---For the Sauce---
--For Filling-- 1 1/2 T Oil
3 c Brown rice, cooked 1/3 c Chopped onion
3/4 c Chopped scallion 1 1/2 c Mushrooms, thinly sliced
1 1/2 c Chopped mushrooms 1/4 t Cayenne
1/2 c Almond halves 2 T Cornstarch
2 T Minced parsley 2 T Soy sauce
1 T Soy sauce 1 1/4 c Water
1/4 t Pepper 3 T Nonfat dry milk powder
1 c Yogurt

Preheat oven to 350. Mix together all filling ingredients; adjust
seasoning to taste. Place a large mound of filling, using 1/2 to 1/3
cup, in the center of each cabbage leaf. Fold sides over filling to
form a loose bowl. Place close together in single layer in baking
dish. To prepare sauce, melt fat in a small saucepan. Saute' onion
until softened, about 3 minutes. Add mushrooms and cayenne and cook
for 5 minutes. Stir in starch, then gradually add remaining
ingredients, continuing to stir over moderate heat until thickened.
Spoon 1/2 cup of sauce over the cabbage. Cover and bake for 20 to 25
minutes until very hot. Serve with remaining sauce. Makes 8 medium
rolls; 4 to 8 servings. Source: American WholeFoods Cuisine

Calories per serving: Number of Servings: 8 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:

Submitted By MARY SMITH On 01-27-95

Browse by categories