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Recipe by: aurele
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See below ingredients and instructions of the recipe
GUY ATTWOOD
1 cn Whole Ortega chilies
Monterey Jack cheese; grated
6 oz Crab;and/or cooked and diced
1/2 lb Very sharp cheddar cheese
-grated
3 Eggs
1/4 c Milk; please use whole milk
1 tb Bisquick; heaping
1 ts Flour; for dusting cheeses
Drain the chilies. Plan about 4 per person. Open each chili flat. In the
bottom of a well buttered glass oven dish; place a layer of chilies. Dust
the jack cheese with a small amount of flour. Mix together the crab and/or
shrimp with the Jack cheese. Place a thin layer of this mix over the bottom
layer of chilies.
Place another layer of chilies on top and repeat process ending with a top
layer of chilies.
Cook in a 375*F oven for 7-10 minutes; uncovered.
Remove from oven and reduce heat to 300*F. Mix together the batter--you
may have to double the batter to be sure you cover the dish well--and pour
over the chilies. Add the cheddar cheese and cook, COVERED, slowly in a
300*F oven until done. You will know it is done when a knife inserted in
the middle comes out relatively clean. If the center does not set up
completely after about 30 minutes, don't worry just serve it up with a
salad and, I like corn with it.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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