Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ea Flounders, small 1/2 c Breadcrumbs
1/2 c Green onions, chopped 1 x Salt and pepper to taste
1/4 c Celery, diced 1 x Oil to moisten
1 ea Garlic clove, minced 1 x Lemon juice
1 cn Shrimp, small, drained 1 x Paprika
1 cn Crabmeat, lump with liquid

Prepare flounder by making slit along backbone on dark
side of fish; then cut a pocket by sliding knife along
ribs on both sides of backbone. Mix green onions,
celery, garlic, shrimp, crabmeat, breadcrumbs, and
slat and pepper to taste. Add enough oil to moisten
and stuff 1/4 of mixture into each flounder. Sprinkle
with lemon juice. Place flounders individually in
aluminum foil, slit side up. Rub skin with paprika,
salt, and pepper. Wrap securely and bake at 350
degrees for 45 minutes; open foil and brown 15 minutes
longer. Serve with lemon butter sauce. From
"Pirate's Pantry" formatted by Mary Dishongh Bowles.

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