Stuffed lemon eggs
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Recipe by: ricciardo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 ts Finely minced lemon rind
1 tb Lemon juice
3 tb Plain yogurt
1/2 ts Salt
6 Eggs, hard cooked
Tabasco
6 Capers, for garnish
Contributed to the echo by: Janice Norman Originally from: Nikki
David Goldbeck's "American Wholefoods Cuisine." "Stuffed Lemon Eggs"
hard-boil 6 eggs, and remove the yolks. Mash with: a dash of hot
pepper sauce like Tabasco.
Whip it up real good, and stuff it back into the eggs. Then put a
single caper on top of each one.
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