Stuffed peppers/jambalaya

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Recipe by: mijntje

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lg Bell peppers; halved 1 cn Tomato sauce; 8oz
4 tb Oil 1 cn Crushed tomatoes; #2-1/2
10 oz Smoked sausage 8 oz Fresh crab meat
2 md Onions; diced 1 lb Cooked crawfish tails
2 Bell peppers; diced 3 1/2 c Cooked rice
4 Ribs celery; diced 4 ds Tabasco
2 Bay leaves 4 ds Worcestershire sauce
3 cl Garlic; minced x Salt and pepper
2 tb File gumbo powder x Olive oil
1/2 c Green onions; sliced x Bread crumbs
1/4 c Chopped parsley

Heat oil. Add sausage, veggies and bay leaf. Cook 5 minutes. Add file,
green onions, parsley and tomatoes. Simmer 20 minutes. Add remaining
ingredients and mix well. Put mix into bell peppers. Top with crumbs.
Drizzle oil on top. Bake at 400~ for 20 to 25 minutes. Can be served
with a tomato sauce on top. (NOTE-This seems like it would make a lot
more stuffing than for 3 peppers)