Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 md Green peppers
1 lb Pork; lean, ground
1/2 c Onion; chopped
1 Garlic clove; minced
2 ts Salt
2 ts Paprika
1/4 ts Black pepper
1 1/2 c Rice; cooked
1 Egg; beaten
6 oz Tomato paste
1 1/2 c Water
Parsley (opt.)

Cut off top of each green pepper; remove seeds. Cook peppers in
boiling salted water to cover 5 minutes; drain.

Combine pork, onion, and garlic in a skillet; cook unitl pork is
browned. Drain and cool. Add salt, paprika, black pepper, rice and
egg to pork mixture; mix well.

Combine tomato paste and water; add 1 cup to pork mixture, and place
in a shallow baking dish. Spoon remaining tomato mixture over
peppers. Bake at 375 degrees for 25 to 30 minutes. Garnish with
parsley, if desired.

SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by
Nancy Coleman.

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