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Recipe by: cinderella
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See below ingredients and instructions of the recipe
35 lg Prunes
Cold tea
2 tb Armagnac or brandy
1 Grated rind of 1 orange
Sugar syrup, optional
1. Soak prunes overnight in cold tea 2. Drain and stone them
carefully. Keep 20 aside then process 15 to make the stuffing. 3. In
a bowl, add the brandy and orange rind to the 15 prunes and mix well.
4. Spoon the mixture into the prunes to make a smooth fat shape 5.
Put each prune in a sugar case and glaze with sugar syrup
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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