Stuffed raw mushroom appetizers
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Recipe by: maryanne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Very Fresh Mushrooms
8 oz Softened Cream Cheese
4 1/2 oz Can Deviled Ham
2 tb Chopped Stuffed Olives
Onion Salt
Garlic Salt
Dry Mustard
Pepper
Pimento
Rinse mushrooms well. Remove the stems. Mix the cream cheese,
deviled ham, chopped olives and the seasonings. Spoon or pipe the
cheese mixture into the mushroom caps. Garnish with pimento. Place on
platter, wrap and refrigerate until serving time. These may be made a
day in advance. From: Syd's Cookbook.
Posted by Fred Goslin, Cyberealm BBS Watertown NY 315-786-1120
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