Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Ground beef 2 ts Salt
1/2 md Onion -- chopped 1/2 ts Pepper
6 c Water 1/2 ts Paprika
8 ea Beef bouillon cubes 3 ea Green peppers
2 cn Tomatoes Yellow or sweet red peppers,
28 oz Each, with liquid, cut up Seeded and ch
2 c Cooked rice

In a large Dutch oven or soup kettle. cook ground beef with onion
until the meat is brown and the onion is tender; drain. Add bouillon
cubes, tomatoes, rice and seasonings. Bring to a boil; reduce heat
and simmer. covered, for 1 hour. Add chopped peppers; cook,
uncovered, for 10-15 minutes or just until tender. Yield: 14-16
servings (4 quarts).

Recipe By : Taste of Home

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