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Recipe by: elouise
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See below ingredients and instructions of the recipe
4 Green peppers, med 2 tb Onions
1/4 ts Pepper 1 c Corn, whole kernel
1 1/2 lb Ground beef 1/2 ts Salt
1 1/2 c Rice 8 oz Tomato sauce
Cut tops off peppers and clean inside. Cook peppers in water to cover
for 20 minutes. Brown ground beef and onions. Add seasonings, rice,
corn, and tomato sauce. Heat until bubbly. Spoon filling into
peppers; place in casserole dish. Place extra filling, if any, around
peppers. Bake at 350 degrees for 20-25 minutes. Mrs. Robert F. Lewis
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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