Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter or margarine
1/2 c Finely chopped onion
1/2 c Finely chopped celery
4 oz Can mushroom stems pieces,
-drained
1 ts Dried rubbed sage
1 c Chicken broth
8 oz Pk seasoned bread stuffing
Butter or margarine

1. In a medium-sized, heat-resistant, non-metallic bowl melt the 1/2
cup butter in Microwave Oven 1 minute. 2. Add onion, celery and
mushrooms and heat, uncovered, in Microwave Oven 5 minutes or until
vegetables are tender. 3. Sprinkle sage over vegetable mixture. 4.
Add chicken broth and stir to combine. 5. Heat, uncovered, in
Microwave Oven 3 minutes. S. Add bread stuffing and toss lightly. 7.
Lightly grease 8 small, heat-resistant, non-metallic custard or
coffee cups with butter. 8. Divide stuffing among cups. 9. Just
before serving, heat, uncovered, in Microwave Oven 8 minutes or until
heated through.

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