Submarine sandwich
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Recipe by: manlio
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
French or Italian bread
Mustard
Relish
Corned beef slices
Pastrami slices
Tongue slices
Salami slices
Cut a long French or Italian bread in half lengthwise and spread one
side with mustard and relish. Arrange slices of corned beef,
pastrami, tongue, and salami on it. Cover with other half of bread.
This may be cut into 2-inch slices to serve with cocktails or eaten
as a whole sandwich. Recipe Source: THE ART OF JEWISH COOKING by
Jennie Grossinger Published by Bantam Books, Inc.
(c) 1958 Recipe formatted for MasterC
Recipe By : Jennie Grossinger - "The Art Of Jewish
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