Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Sugar 1 c Miniature marshmallows
1 c Light brown sugar 1/2 c Peanut butter
1/4 ts Salt 1 ts Vanilla
1/2 c Milk

In a saucepan, combine sugars, salt and milk. Cook until temperature
reaches 240'F. on a candy thermometer. Remove from heat and add
marshmallows, peanut butter and vanilla. Beat with a wooden spoon
several minutes until thick and creamy and gloss disappears. Spread
in a buttered 8" square pan. Cut into squares. Makes about 48 pieces.

Nutritional analysis per serving: 51.6 calories; 1.3 grams total fat;
(0.3 grams saturated fat); 0.8 grams protein; 0.2 grams
carbohydrates; 0.3 milligrams cholesterol; 26.7 milligrams sodium.
Submitted By MICHAEL ORCHEKOWSKI On 11-21-94

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