Sugar on snow

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Maple Syrup Crushed Ice

1. Bring the syrup to a boil and simmer until it reaches 236 F on a
candy thermometer. Divide over 8 pie plates filled with crushed ice.

NOTE: Chewy treat, by tradition, eaten with sourpickles and doughnuts.

From section on the CHAMPLAIN VALLEY EXPOSITION of Essex Junction,
VT. Fair dates: Late August, early September, 8 days.

Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6

From: Dan Klepach Date: 03-30-95 (159) Fido:
Cooking