Sugarless blueberry grunt

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Recipe by: annelaure

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 qt Blueberries
1/2 c Water
1/2 c Apple juice concentrate

--------------------------DUMPLING-------------------------------
2 c Sifted flour
3 ts Baking powder
1 ts Salt (scant)
4 tb Shortening
2/3 c Milk
2 Eggs, beaten

Stew berries, water and apple juice in a saucepan until there is
plenty of juice.

DUMPLING Sift together flour, baking powder and salt. Cut in
shortening. Add milk and beaten eggs. Drop by tbsp over stewed
berries. Cover tightly and cook 12 minutes.

Source: My adaptation of Dutch Oven original Adapter: Shirley Goos
Submitted By RICH HARPER On 06-26-95