Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------SOUP---------------------------------
1 lb Haricot beans, soaked 3 ea Zucchini, sliced thickly
3 md Carrots, sliced thinly 8 oz French beans, chopped
3 ea Leeks, sliced thinly 4 oz Elbow macaroni
3 md Potatoes, diced Salt pepper

------------------------BASIL SAUCE-----------------------------
4 ea Garlic cloves, crushed 1/4 pt Olive oil
1 oz Basil leaves

Drain the soaked beans place in a soup pot. Cover with fresh water
bring to a boil. Cover simmer for 1 hour. Drain well.

Add the carrots, leeks potatoes to the cooked beans. Cover with 5
pints of cold water, bring to a boil simmer, uncovered, for 30
minutes. Add the zucchini, French beans macaroni with the salt
pepper. Return to the boil simmer for 20 minutes.

While the soup is cooking prepare the basil sauce. Mix the basil
leaves garlic in a blender. Gradually add the oil until you have a
smooth paste. Servew separately with the hot soup. For a complete
meal, serve with plenty of fresh home-made bread.

Mary Norwak, "Grains, Beans Pulses"
Submitted By MARK SATTERLY On 08-21-95

Browse by categories