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Recipe by: violanda
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See below ingredients and instructions of the recipe
1 1/2 c Raspberries
1 1/2 c Strawberries -- sliced
1 c Blueberries
1 Pie crust (9 inch) -- baked
And cooled
3/4 c Sugar
3 tb Cornstarch
1 1/2 c Water
1 pk Strawberry gelatin powder --
Jello, 4-serv. pkg
8 oz Cool Whip® -- 1 tub
Mix berries and pour into pastry shell. Mix sugar and cornstarch in
med. saucepan. Gradually stir in water until smooth. Stirring
constantly, cook on medium heat until mixture comes to a boil; boil 1
min. Remove fromheat. Stir in gelatin until dissolved. Cool to room
temperature. Pour over berries in pastry shell. Refrigerate 3 hours.
Spread whipped topping over pie before serving. Garnish with
additional berries, if desired.
Recipe By : Cool Whip
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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