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Recipe by: mokraÏ
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See below ingredients and instructions of the recipe
2 c Sugar 4 md Dark plums
1 c Cider vinegar -halved, pitted
1 tb Ginger, finely grated -cut into eighths
2 md Peaches or nectarines 1 pt Blueberries
-halved, pitted, 1/2 pt Raspberries
-sliced 1/4" thick
In a medium nonreactive saucepan, combine the sugar, vinegar and
ginger and bring to a boil over moderate heat. Let cool for 30
minutes.
In a large bowl, combine the peaches, plums, blueberries and
raspberries. Pour the sugar syrup pn the fruit and let macerate for
about 30 minutes.
Serve with grilled chicken.
Food and Wine July 1995
Submitted By DIANE LAZARUS On 08-18-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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