Summer picnic salad

"Discover how to cook this salad recipe. Salad recipe for free. Delicious healthy recipe. Salad recipe, cooking tips and food recipe. Easy and quick salad recipe!"
Recipe by: jaro

Rate this recipe (8 votes)

418 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Cooked rice 1 ts Crushed red pepper flakes
- cooled to room temperature 3 tb Lime juice
17 oz Whole kernel corn (canned) 3 tb Olive oil
-- drained 1 ts Crushed garlic
1/2 c Diced poblano pepper 8 oz Queso fresco*
1/2 c Chopped stuffed green olives Lettuce leaves
1/3 c Chopped green pepper 2 sm Tomatoes; cut into wedges
1/3 c Sliced green onions

Combine rice, corn, poblano pepper, olives, green pepper, red pepper,
green onions, and red pepper flakes; set aside. Mix lime juice, oil,
and garlic; add to rice mixture. Just before serving add crumbled
cheese and toss lightly. Serve on lettuce leaves; garnish with
tomato wedges.

*Substitute a very mild feta cheese for queso fresco, if desired.

Source: Viva Arroz! Reprinted with permission from USA Rice Council
Electronic format courtesy of Karen Mintzias