Summer season fruit jam
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Recipe by: giraume
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c Chopped sweet cherries
3 c Crushed gooseberries
3 c Crushed red currants
2 1/2 c Crushed raspberries
7 c Sugar
Fat grams per serving: Approx. Cook Time: 60mn Combine
fruits, bring to boil and cook 15 minutes. Add sugar and stir to
dissolve. Bring mixture to boil. Boil, uncovered to jam stage
(104C), about 15 minutes. When jam stage is reached, remove from
heat. Stir and skim 5 minutes. Pour into hot sterilized jars, seal,
process in boiling water bath - 10 minutes. Makes about 10 - 8oz
jars. Source: Canadian Living
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