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Recipe by: enrique
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See below ingredients and instructions of the recipe
6 Tomatoes; ripe home-grown, 4 tb Olive oil
-peeled and diced Wine vinegar splash
1 cl Garlic; minced Salt and peper; to taste
12 Basil leaves; minced 1 lb Linguine
Parsley; spring, minced Romano cheese; grated
Combine all ingredients except linguine and cheese. Warm mixture
briefly to blend flavors. Cook linguine according to package
directions until al dente, then top with tomato mixture and sprinkle
with cheese. Source: Delicious Developments
Submitted By MEG ANTCZAK On 04-19-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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