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See below ingredients and instructions of the recipe
2 lb Mackerel
3 tb Salt
1/2 c Water
One day of bright sunlight is an essential part of this recipe. This
method of food preservation is particularly suitable for fish of all
types, although mackerel is a favorite.
~------------------------------------------------------
~----------------- Remove only the entrails and rinse the fish until
clean. Dissolve the salt in the water and soak the fish overnight in
the salt solution. The next day, hang the fish in bright sunlight and
allow to dry for at least one whole day. Alternatively, bake the
fish at 325øF for 45 minutes.
Seafood dried by this method keeps indefinitely, and can be used in
other recipes, such as fried sun-dried fish (Pla Kem Taud).
From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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