Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-LISA HLAVATY (FDGN81A)
2 Red sweet peppers; diced
2 Green sweet peppers; diced
2 Yellow sweet peppers; diced
1/4 c Clarified butter
12 oz Jar sun-dried tomatoes
10 Whole tomatoes; peel, dice
46 oz Can tomato juice
1/4 c Lemon juice
2 tb Ground oregano
2 tb Worcestershire sauce
2 tb Tabasco sauce
1 tb Horseradish
x Salt and white pepper

In a large skillet cook the peppers in clarified butter until
translucent. Add the sun-dried tomatoes and their juice, and cook for
5 minutes. Set aside. In a saucepan over low heat combine the
remaining ingredients. Bring the mixture to a boil, redcue the heat,
and simmer for 30 minutes. Add the peppers and simmer to the desired
temperature. Source: The Victoria (wrv)

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