Sunny green pepper bake
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Recipe by: saverina
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Main Ingredients:
3 green peppers, cut in half lengthwise
1/2 lb. pasteurized process cheese
spread, cubed
1 (12 oz.) can whole kernel corn,
drained
1 c. chopped tomato
1 c. fresh bread crumbs
2 tbsp. butter, melted
Cooking Preparation of the Recipe:
Remove seeds from peppers. Parboil 5 minutes. Drain. Reserve 1/2 cup process cheese spread. Combine remaining cheese spread, corn, and tomato. Spoon mixture into peppers. Top with reserved cheese spread and sprinkle with combined bread crumbs and melted butter. Bake at 350 degrees for 30-35 minutes or until crumbs are golden brown. 6 servings.
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