Super dooper peanut butter

"This cookie recipe doesn't need eggs, so you can eat the batter! My friend Tara and I invented these. They are good refrigerated as fudge. Original recipe yield: 3 - 4 dozen."
Recipe by: joscelyn

Rate this recipe (1 votes)

438 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

2 tablespoons peanut butter
1 cup white sugar
3/4 cup packed brown sugar
1 cup butter
2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1 tablespoon baking soda
3 tablespoons vanilla extract
2 eggs (optional)
1 cup semisweet chocolate chips

Cooking Preparation of the Recipe:

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, mix together the peanut butter, butter, vanilla, and eggs (optional). In another bowl, mix together the sugar, brown sugar, flour, cocoa, and baking soda.
Pour the dry ingredients into large bowl and mix together. Fold the chocolate chips into the batter.
Drop by teaspoon onto baking sheets. Bake for 10 minutes. Enjoy!!!