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Recipe by: aurora
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See below ingredients and instructions of the recipe
10 1/2 oz Silken tofu, extra-firm, 3/4 c Semi-sweet chocolate chips
-- drained crumbled 1 ts Vanilla extract
Blend tofu until smooth.
Melt chocolate over medium heat in a pot placed in a larger pot
filled with water. Blend chocolate vanilla into tofu until there is
no white visible. Spoon evenly into 4 parfait glasses or wine goblets
chill for at least 1 hour before serving.
"Vegetarian Gourmet" Issue #11.
Submitted By MARK SATTERLY On 03-06-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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