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Recipe by: clemence
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Lettuce leaves
1 Flour tortilla, 9-inch
2 sl Monterey Jack cheese
1/2 Avocado; thinly sliced
4 oz Grilled marinated vegetables
3 Dried tomatoes; rehydrated
2 tb Herb dressing
Place lettuce leaves evenly across the center 6 inches of the
tortilla. Top with cheese, avocado, grilled vegetables and tomatoes.
Spoon dressing on top. Roll up, tucking in the sides as you roll.
Source: Sutton Place Gourmet on Long Island, New York (printed in the
Chicago Sun Times, January 15, 1997)
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