Swedish balls
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Recipe by: sigbeht
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 lb Butter
1 1/2 c Sugar
2 Eggs
1/2 c Strong cold coffee (instant)
2 ts Vanilla
1 c Cocoa
4 c Quick-cooking oats, uncooked
Cream butter and sugar. Blend in eggs. Add coffee, vanilla, and
cocoa. Mix. Add oats and mix well. Chill 1 to 2 hours. Shape into
one-inch balls. Roll in sugar. Store in air tight container. Keep
refrigerated.
Makes 5 dozen.
From: Diane Horton Posted by: Karin Brewer, Cooking Echo, 9/92
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