Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------------CABBAGE ROLLS----------------------------
6 ea Large cabbage leaves
1 ea Egg -- beaten
1/4 c Milk
1/4 c Onion -- minced
1 ts Salt
1/4 ts Black pepper
1 lb Ground beef
1 c Rice -- cooked

---------------------------SAUCE--------------------------------
8 oz Tomato sauce
1 tb Brown sugar
1 tb Lemon juice
1 ts Worchestershire sauce

CABBAGE ROLLS: Boil cabbage leaves until limp. Combine egg, milk,
onion, salt, pepper, beef and cooked rice. Divide into 6 portions.
Place each portion into a cabbage leaf, fold in sides and roll over.
Place in slow cooker pot. SAUCE: Combine tomato sauce, brown sugar,
lemon juice and worchestershire sauce. Pour over cabbage rolls in
slow cooker pot. Cover and cook on low 7 to 9 hours.

Recipe By :

From: Marjorie Scofield Date: 05-21-95 (160) Fido:
Recipes

Browse by categories