Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 White Castle hamburgers
1/2 Diced onion
2 Crumbled bacon strips
1 Egg
1/4 c Milk
1/2 ts Allspice
1/2 ts Nutmeg
1/4 ts Ginger
1 tb Brown sugar
1/2 ts Black pepper
1/4 ts Salt
1 1/2 c Water
1 1/2 ts Instant beef bouillion
1 ts Corn starch
3 Drops soy sauce
8 oz Spinach noodles
1 tb Butter or olive oil
Fresh dill
Corn meal

WHITE CASTLE BUNS: Toast White Castle buns on cookie sheet, centers
up, at 250 deg F. until lightly browned 12-15 minutes. Cool and
process into fine crumbs. MEATBALLS: While buns toast, add to White
Castle hamburgers; onion, bacon, 3/4 crumbs, egg, milk, spices, brown
sugar, pepper and salt. Mix well and form into 1-inch balls; roll in
corn meal. Brown in bacon fat. Set aside. NOODLES: Cook noodles
according to directions. Drain; stir in butter or olive oil; cover
and keep warm. SAUCE: In bacon pan, add remaining crumbs, water,
bouillion and soy sauce. Mix well and cook 1 minute. Add cornstarch.
Cook 2-3 minutes until smooth. Reduce heat, add meatballs, stir and
simmer 1 minute. To serve: place noodles on a platter. Cover with
meatballs and sauce, garnish with dill.

Arlene Gustafson, St. Anthony, Minnesota

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