Swedish nuts - low carb recipe
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Recipe by: euginie
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Main Ingredients:
See below ingredients and instructions of the low carb recipe
Cooking Preparation of the Recipe:
Ingredients:
1 egg white
2 cups pecan halves
2/3 cup splenda
2 tsp cinnamon
2 tbsp DaVinci SF vanilla syrup
Heat oven to 300F. Grease a cookie sheet. Mix egg white and pecans until pecans
coated and sticky. Mix other ingredients and stir into nuts. Spread out in single layer and
bake 30 min until toasted. Total: 51 carbs.
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