Swedish rull sylta

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Veal flank
1 lb Mutton
1 lb Pork
2 Onions, sliced
Salt and pepper
Allspice
Cloves

Cut mutton and pork in thin slices. Wash flank well and place on
cutting board. Put mutton and pork on flank. Lay onion slices on top
and sprinkle with seasonings. Roll up tightly and sew together. Put
into a kettle of boiling water and simmer 3 hours. Remove and place
in a low earthen dish; put a plate on top of meat to weigh it down.
Put in ice box; let stand a day or two before using. Many of the
recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 05-23-95