Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Sweet rice flour
2 tb + 2 t almond powder
1/2 c Cold water
3 c Cold milk
1/4 c Granulated sugar
1/4 c Sliced pitted red dates
3 tb Cold milk, if needed

This unusual dish as a dessert, as a mid-way course in a large
dinner, or as a snack. Pudding may be misleading, since it is really
a thick, hot soup.

In small bowl, mix rice flour almond powder; add cold water a
little at a time to make a thick, smooth paste. Thin further with 1/2
cup of milk. Pour into heavy saucepan, add remaining milk, and slowly
heat to just under boiling, stirring constantly. Keep stirring to
prevent lumping burning. Turn off heat, cover remove to cool
place. You can prepare this first stage anytime ahead of dinner, keep
covered refrigerated. Pudding should be finished just before
serving.

Just before serving, reheat pudding, stirring constantly. When hot,
add sugar a little at a time. Keep stirring. Add sliced dates. Cook
just under boiling point for 1 minute. Add extra milk if pudding
becomes too thick: it should have consistency of melted ice cream.
Pour into individual bowls serve hot.

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