Sweet-and-sour green beans
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Recipe by: dorinel
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Boiling water
2 pk Frozen green beans
1 ts Salt
1/8 ts Pepper
1 Bay leaf
3 Cloves
2 tb Sugar
4 tb Vinegar
3 tb Butter or fat
Combine the water, beans, salt, pepper, bay leaf and cloves in a
saucepan. Cover and cook over low heat 3 minutes less than package
directs. Drain and add the sugar, vinegar and butter or fat. Cook 5
minutes, stirring frequently. Remove bay leaf. Serves 6. Recipe
Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by
Bantam Books, Inc. (c) 1958 Recipe formatted for MasterCook II by:
Joe C
Recipe By : Jennie Grossinger - "The Art Of Jewish
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