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Recipe by: alexandrina
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See below ingredients and instructions
2 tbsp. dehydrated onions 1 tsp. dried sweet basil
1 c. water 2 tbsp. lemon juice
1/2 c. raw cashews 6 olives (opt.)
3/4 tsp. salt dash garlic salt (opt.)
1/8 tsp. thyme (opt.)
In blender, WHIZ all ingredients except lemon juice and olives. Then ADD lemon juice.
BLEND slightly. Then STIR in olives. For a sandwich spread: ADD 2 tbsp. cornstarch
and HEAT until thickened.
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