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See below ingredients and instructions of the recipe
2 pk Lemon Jello 2 Oranges, grind rind pulp
1 1/2 c Boiling water 1 c English walnuts
1 1/2 c Cold water 2 c Sugar
1 lb Ground cranberries
Mix Jello with boiling and cold water. Allow to thicken. Meanwhile,
grind cranberries, oranges and walnuts. Mix in sugar. When Jello is
ready, mix with remaining ingredients. Pour into mold and
refrigerate until solid. Randy Rigg
Submitted By RANDY RIGG On 08-22-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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