Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

225 g Mangoes
100 g Sugar
2 Cloves garlic
3 sl Ginger
2 ts Mustard seeds
2 Cloves
2 Cardamoms
75 ml Vinegar
1/2 ts Chilli powder
1/4 ts Salt
50 g Sultanas

Peel and slice the mangoes and place in a bowl for 3 hours with half
the sugar. Crush the garlic, ginger and mustard seeds together and
crush the cardamoms and cloves. Mix all these ingredients together
and add the vinegar, chilli powder and salt. Put in a pan, add the
remaining sugar and cook for 10- 15 minutes. Add mango slices, mix
well and cook for a further 10 minutes, mix well and stir in the
sultanas. From "A taste of Sri Lanka" by Indra Jayasekera, ISBN #962
224 010 0

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