Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Semisweet chocolate chips -- 1 c Butter or margarine
12 Ounces 1 cn Evaporated milk -- 5 ounces
2 c Butterscotch chips -- 12 1/4 c Instant vanilla pudding mix
Ounces 2 lb Confectioners' sugar
1 Jar creamy peanut butter -- 1 lb Salted peanuts
L8 ounces

In the top of a double boiler over simmering water, melt chocolate
chips, butterscotch chips and peanut butter; stir until smooth.
Spread half into a greased 15-in. x 10-in. x 1-in. baking pan. Chill
until firm. Meanwhile, in a saucepan, bring butter, milk and pudding
mix to a boil. Cook and stir for 2 minutes. Remove from the heat; add
confectioners' sugar and beat until smooth. Spread over chocolate
mixture in pan. Stir peanuts into remaining chocolate mixture; mix
well. Carefully spread over pudding layer. Refrigerate. Cut into
1-in. squares. Yield: 10 dozen

Recipe By : Taste of Home

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