Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Sweet potatoes or yams 1/4 ts Salt
1 ts Sugar 1/2 c Coconut milk
1 ts Sugar -(or whole milk)
1/2 ts Ground allspice 2 Eggs, beaten
1/4 ts Cayenne (more to taste)

1. Preheat oven to 375øF. Roast sweet potatoes on a baking sheet for
30-45 minutes, or until soft. Cool slightly, then peel.

2. Mash sweet potatoes to a smooth puree with the sugar. Season with
allspice, cayenne and salt. Can be prepared to this point up to 2
days in advance; refrigerate. Bring to room temperature before
proceeding.

3. Preheat oven to 375øF. Stir the milk and eggs into the sweet
potatoes, blending well. Scrape the mixture into a 4-cup souffl? dish
or a 9-inch square baking dish and bake until set, about 30 minutes.

Food and Wine March 1995
Submitted By DIANE LAZARUS On 02-23-95

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