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Recipe by: eymen
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See below ingredients and instructions of the recipe
2 lb Sweet potatoes or yams 1/4 ts Salt
1 ts Sugar 1/2 c Coconut milk
1 ts Sugar -(or whole milk)
1/2 ts Ground allspice 2 Eggs, beaten
1/4 ts Cayenne (more to taste)
1. Preheat oven to 375øF. Roast sweet potatoes on a baking sheet for
30-45 minutes, or until soft. Cool slightly, then peel.
2. Mash sweet potatoes to a smooth puree with the sugar. Season with
allspice, cayenne and salt. Can be prepared to this point up to 2
days in advance; refrigerate. Bring to room temperature before
proceeding.
3. Preheat oven to 375øF. Stir the milk and eggs into the sweet
potatoes, blending well. Scrape the mixture into a 4-cup souffl? dish
or a 9-inch square baking dish and bake until set, about 30 minutes.
Food and Wine March 1995
Submitted By DIANE LAZARUS On 02-23-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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