Sweet potato pie (veg times)

"Discover how to cook this vegetarian recipe. Vegetarian recipe for free. Delicious healthy recipe. Vegetarian recipe, cooking tips and food recipe. Easy and quick vegetarian recipe!"
Recipe by: nolwennig

Rate this recipe (6 votes)

408 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 9" pie crust
4 md Sweet potatoes
2/3 c Water or soy milk
1 1/2 tb White miso
1 tb Cornstarch
1 pn Cardamom
1 pn Cinnamon
1 pn Nutmeg
1 pn Ginger
1/4 c Walnut halves

Prepare pie crust set aside.

Pre heat oven to 375F. Wash scrub potatoes. Place in a baking pan,
brush skins with some olive oil bake for 1 1/2 hours till very
soft. Cool then peel. Mash add the rest of the ingredients. Blend
till the mixture has a creamy consistency.

Reduce oven to 350F. Spoon mixture into pie crust. Garnish with
walnuts. Bake for 1 hour.

Chill or cool to room temperature before serving.

Variation. Add 1 to 2 cups cooked chick peas to the sweet potato
before cooking the pie. Ensure they rae well mashed.

"Vegetarian Times" October, 1991