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Recipe by: nolwennig
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See below ingredients and instructions of the recipe
1 9" pie crust
4 md Sweet potatoes
2/3 c Water or soy milk
1 1/2 tb White miso
1 tb Cornstarch
1 pn Cardamom
1 pn Cinnamon
1 pn Nutmeg
1 pn Ginger
1/4 c Walnut halves
Prepare pie crust set aside.
Pre heat oven to 375F. Wash scrub potatoes. Place in a baking pan,
brush skins with some olive oil bake for 1 1/2 hours till very
soft. Cool then peel. Mash add the rest of the ingredients. Blend
till the mixture has a creamy consistency.
Reduce oven to 350F. Spoon mixture into pie crust. Garnish with
walnuts. Bake for 1 hour.
Chill or cool to room temperature before serving.
Variation. Add 1 to 2 cups cooked chick peas to the sweet potato
before cooking the pie. Ensure they rae well mashed.
"Vegetarian Times" October, 1991
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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