Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Flour; + 2 tb Dried chives;
2 tb Flour 1 Egg;
1 1/2 ts Baking powder; 6 oz Sweet potato; shredded
1/4 ts Salt; -peeled
1/2 ts Lemon peel; grated 1/2 c Plain lowfat yogurt;
1/4 ts Baking soda; 1 tb Margarine; melted
1/4 ts Dried basil; 1 ts Margarine, melted
1/4 ts Dried thyme;

Preheat oven to 425. In a large bowl, stir together flour, baking powder,
salt, lemon peel, baking soda, basil, thyme, and chives. In another bowl,
combine egg, sweet potato, yogurt, and margarine. Add to dry igredients;
stir until moistened. Divide dough evenly into 8 nonstick muffin cups. Bake
20 minutes until browned. Remove to rack to cool, or for best flavor, serve
hot.

Per serving: 4g protein, 3g fat, 21g carb., 194mg sodium, 35mg chol., 127
calories.

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