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2 c Sweet Potatoes, sliced and 1 ts Cinnamon
-cooked 4 tb Sugar
2 c Apples, Oranges,or Pineapple Butter or Margarine
-fresh and sliced
Arrange alternating layers of sweet potatoes and fresh fruit.
Sprinkle with mixture of sugar and cinnamon. Dot with butter or
margarine. Bake at 350ø for 25 to 30 minutes. When serving, drizzle
syrup from the baking pan over the top of each portion.
Source: S.H.A.R.E Colorado Nov./Dec. 1994
Submitted By SANDRA MAY On 11-19-94
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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