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Recipe by: dhiango
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See below ingredients and instructions of the recipe
4 1/2 oz Coarsely chopped mixed dried 1 c Orange juice
-fruit, such as raisins, 2 ts Sugar
-apricots, cherries, prunes, 1 tb Dried orange peel
-mixed fruit, or cranberries 4 3 oz baked sweet potatoes
1. In a small nonaluminum saucepan, combine all ingredients except
potatoes and bring to a boil. Lwer heat and simmer, covered, for 5
minutes. Uncover and simmer until liquid is slightly syrupy, 10-15
min.
2. With fork, blossom the potatoes and spoon 1/4 of the fruit mixture
evenly over each.
Serving provides: 2 Fruit, 1 bread, 7 cal. Each serving equals 203
cal, 0 gm fat, 3 gm protein, 30 gm carbo.
Source: Weight Watchers Magazine, Mar. 1994 Typed for you by: Linda
Fields, Cyberealm BBS Watertown NY 315-785-8098
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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