Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 lb Boneless pork loin roast
3 lg Cloves garlic,crushed
6 tb Soy sauce
1/2 c Catsup
1/4 c Lemon juice
1/2 ts Pepper
2 Cloves garlic, cut into 6
-slivers each
18 Whole cloves
2 c Apricot preserves
Spiced crab apples

The day before serving, combine crushed garlic, soy sauce, catsup,
lemon juice, and pepper to use as a marinade. With a sharp knife make
12 small cuts (about 1/2 inch deep) in the fat surface of roast.
Insert slivers of garlic. Stud the remaining fat surface with whole
cloves. Place pork roast in a 13x9x2-inch baking dish and cover with
the marinade. Cover dish with foil and refrigerate until
approximately 3 hours prior to serving. Preheat oven to 325 degrees.
Remove roast from marinade and place on rack (fat side up) in a
shallow open roasting pan. Cook 1 1/2 hours. Heat apricot preserves
until melted. Remove roast from oven and brush on 1/2 cup heated
preserves. Return pork to oven and continue roasting 20 to 30
minutes. Remove from oven. Transfer to large platter. Garnish with
spiced crab apples and serve with remaining preserve sauce. Serves 6
generously. BON APETIT !
Submitted By MICHAEL ORCHEKOWSKI On 08-03-95

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