Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Flour,all-purpose
1/4 c Sugar
1/4 c Mustard powder
2 ts Turmeric,ground
1/2 c Water
1/2 c Honey
2 c Cider vinegar

1. Combine flour, sugar, mustard powder and turmeric in small bowl.
Stir in water. Let stand for 2 hours.

2. Combine mustard mixture, honey and vinegar in top of double boiler.
Cook, whisking often, over boiling water until mixture just begins to
thicken, about 3 minutes. Cook 2 minutes longer, whisking constantly,
until slightly thickened. (Mixture will thicken completely on
standing.) turn into clean storage jar. Cover and refrigerate at
least overnight or for up to
1 month.

MUSTARD PICKLE RELISH: Combine 1/2 cup finely chopped dill pickles
and 1/4 cup Sweet and Simple Honey Mustard in small bowl. Makes about
3/4 cup relish.

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